• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/2 lb Boneless sirloin steak; 1
  • -inch thick
  • 1 cn (10 3/4 oz.) beef broth
  • 1/4 c Soy sauce
  • 1/4 c Diagonally sliced green
  • -onions
  • 1 lg Clove garlic; minced
  • 1 tb Brown sugar
  • 1/4 ts Ground ginger
  • Cooked rice

 Directions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin
strips. Combine remaining ingredients except rice; pour over steak.
Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat
until desired doneness (5-10 minutes), brushing with marinade and turning
once. Heat remaining marinade; thicken if desired. Serve with meat and
rice. Makes 4 servings.

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