Side Pannel
Teriyaki
Ingredients List
- 1 1/2 lb Boneless sirloin steak; 1
- -inch thick
- 1 cn (10 3/4 oz.) beef broth
- 1/4 c Soy sauce
- 1/4 c Diagonally sliced green
- -onions
- 1 lg Clove garlic; minced
- 1 tb Brown sugar
- 1/4 ts Ground ginger
- Cooked rice
Directions
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin
strips. Combine remaining ingredients except rice; pour over steak.
Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat
until desired doneness (5-10 minutes), brushing with marinade and turning
once. Heat remaining marinade; thicken if desired. Serve with meat and
rice. Makes 4 servings.
strips. Combine remaining ingredients except rice; pour over steak.
Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat
until desired doneness (5-10 minutes), brushing with marinade and turning
once. Heat remaining marinade; thicken if desired. Serve with meat and
rice. Makes 4 servings.
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