Side Pannel
Terong Balado
Terong Balado
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Indonesian
Ingredients List
- 1 lg Eggplant
- 3 Garlic cloves,
- -sliced or chopped
- 4 tb Onion, chopped
- 1 1/2 c Tomatoes (fresh), ripe
- 1 ts Sugar
- 1 ts Salt
- 2 ts Red hot chili peppers,
- -fresh
- 1/2 c Water
- 2 tb Vegetable oil
Directions
Cut the eggplant into long quarter-round strips. Bake them at 400 200 for
20-25 minutes, or until they are soft but not mushy.
Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
and water and mash with a wooden spoon until it forms a coarse paste.
Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately
NOTES:
* Indonesian baked eggplant in chili sauce I got this recipe originally
from an Indonesian cookbook. It's a nice way to cook eggplant.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.
20-25 minutes, or until they are soft but not mushy.
Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
and water and mash with a wooden spoon until it forms a coarse paste.
Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately
NOTES:
* Indonesian baked eggplant in chili sauce I got this recipe originally
from an Indonesian cookbook. It's a nice way to cook eggplant.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.
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