• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Terong Balado

  • Recipe Submitted by on

Category: Vegetables, Indonesian

 Ingredients List

  • 1 lg Eggplant
  • 3 Garlic cloves,
  • -sliced or chopped
  • 4 tb Onion, chopped
  • 1 1/2 c Tomatoes (fresh), ripe
  • 1 ts Sugar
  • 1 ts Salt
  • 2 ts Red hot chili peppers,
  • -fresh
  • 1/2 c Water
  • 2 tb Vegetable oil


Cut the eggplant into long quarter-round strips. Bake them at 400 200 for
20-25 minutes, or until they are soft but not mushy.

Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
and water and mash with a wooden spoon until it forms a coarse paste.

Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately


* Indonesian baked eggplant in chili sauce I got this recipe originally
from an Indonesian cookbook. It's a nice way to cook eggplant.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.

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