Side Pannel
Terriyaki Beef and Broccoli Stir Fry
Terriyaki Beef and Broccoli Stir Fry
- Recipe Submitted by Cobb on 11/22/2014
Category: Beef, Main Dish, Healthy Recipes, Dinner Party
Ingredients List
- 1/2 C soy sauce
- 1/2 C sugar
- 2 tbsp mirin (sweet cooking rice wine)
- 1 clove garlic, minced
- 1 tbsp corn starch
- 1/8 tsp red pepper flakes
- 1 tsp sesame oil
- 1 1/2 lbs "beef for stir fry" or top sirloin cut into 1/4 inch strips across the grain of the meal
- 1 lb fresh broccoli, cut into florets
- 2 tbsp vegetable oil
Directions
Whisk the soy sauce, sugar,mirin, garlic, cornstarch, red pepper flakes, and sesame oil together and set aside.
In a saute pan with a lid, steam broccoli florets w/ 1/4 C of water over med-high heat until just tender and bright green. Remove from the heat and set aside.
Heat 1-2 tbsp of oil in a large skillet or wok over medium high heat and and brown the meat, about 3-4 minutes, then transfer to a bowl. Working in batches if needed.
Re-stir the sauce and pour into hot skillet, scraping any brown bits from the pan and bring to a simmer. Cook until thickened- about 2 minutes.
Add beef and broccoli to the sauce, stirring to coat until hot. Serve with rice.
In a saute pan with a lid, steam broccoli florets w/ 1/4 C of water over med-high heat until just tender and bright green. Remove from the heat and set aside.
Heat 1-2 tbsp of oil in a large skillet or wok over medium high heat and and brown the meat, about 3-4 minutes, then transfer to a bowl. Working in batches if needed.
Re-stir the sauce and pour into hot skillet, scraping any brown bits from the pan and bring to a simmer. Cook until thickened- about 2 minutes.
Add beef and broccoli to the sauce, stirring to coat until hot. Serve with rice.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
