• Prep Time:
  • Cooking Time:
  • Serves: 7 Dozen

Tesque Pumpkin Cookies

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 2 c Sugar
  • 2 c Vegetable shortening
  • 2 c Cooked pumpkin
  • 4 oz Tofu, beaten
  • 2 ts Vanilla extract
  • 4 c All purpose flour
  • 2 ts Baking soda
  • 1 ts Salt
  • 1 ts Grated nutmeg
  • 1/2 ts Ground allspice
  • 2 c Raisins
  • 1 c Chopped walnuts


Preheat the oven to 350F. Grease a large cookie sheet. In a large bowl,
cream together the sugar and shortening. Add the pumpkin, tofu, and vanilla
and beat until smooth. In a separate bowl, combine the flour, baking soda,
salt, nutmeg and allspice. Slowly add the dry ingredients to the pumpkin
mixture, small amounts at a time, until completely mi8xed together. Stir in
the raisins and walnuts. Drop tablespoonfuls of the dough roughly 2 inches
apart on the cookie sheet. Bake 12 to 15 minutes, until golden brown.

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