Side Pannel
Tetrazzini
Ingredients List
- 1/4 c Butter
- 1/3 c Chopped green pepper
- 1/3 c Chopped onion
- 4 oz. can of mushrooms
- 4 tb Cornstarch
- 1/4 ts Pepper
- 1/2 ts Salt
- 2/3 c Non fat dry milk
- 1 3/4 c Chicken broth
- 1 c Grated Cheddar cheesed
- 2 c Diced cooked chicken
- 4 oz. noodles
Directions
Prepare noodles according to package directions. Saute peppers, onions and
mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth
all at once; add dry milk; cook until thick and bubbly. Combine meat and
cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese
metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.
mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth
all at once; add dry milk; cook until thick and bubbly. Combine meat and
cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese
metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.
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