Side Pannel
Tex-Mex Bake
Ingredients List
- 2 c Crushed Corn Chips
- 2 tb Water
- 1 lb Lean Ground Beef
- 3 oz (1 C) Monterey Jack Cheese**
- 1 Med. Green Pepper, Chopped
- 1 Large Egg Beaten
- 1 Env. Onion Soup Mix
- 4 oz (1 Cn) Chopped Green Chilis*
- 8 oz (1 cn) Tomato Sauce
Directions
* Green chilies should be drained.
** Cheese should be any mild cheese and should be shredded. Should = 1 C.
Preheat the oven to 350 degrees F.
Combine corn chips, egg, and water; press into 9-inch pie plate or
casserole. Bake 10 minutes.
Meanwhile, in large bowl, combine onion recipe soup mix, ground beef,
chilies, and 1/2 C cheese; evenly press into prepared crust. Top with
tomato sauce, then green pepper and bake 30 minutes. Top with remaining
cheese, then bake an additional 5 minutes or until cheese is melted and
beef is done.
** Cheese should be any mild cheese and should be shredded. Should = 1 C.
Preheat the oven to 350 degrees F.
Combine corn chips, egg, and water; press into 9-inch pie plate or
casserole. Bake 10 minutes.
Meanwhile, in large bowl, combine onion recipe soup mix, ground beef,
chilies, and 1/2 C cheese; evenly press into prepared crust. Top with
tomato sauce, then green pepper and bake 30 minutes. Top with remaining
cheese, then bake an additional 5 minutes or until cheese is melted and
beef is done.
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