• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tex-Mex Bake

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 2 c Crushed Corn Chips
  • 2 tb Water
  • 1 lb Lean Ground Beef
  • 3 oz (1 C) Monterey Jack Cheese**
  • 1 Med. Green Pepper, Chopped
  • 1 Large Egg Beaten
  • 1 Env. Onion Soup Mix
  • 4 oz (1 Cn) Chopped Green Chilis*
  • 8 oz (1 cn) Tomato Sauce


* Green chilies should be drained.
** Cheese should be any mild cheese and should be shredded. Should = 1 C.

Preheat the oven to 350 degrees F.

Combine corn chips, egg, and water; press into 9-inch pie plate or
casserole. Bake 10 minutes.

Meanwhile, in large bowl, combine onion recipe soup mix, ground beef,
chilies, and 1/2 C cheese; evenly press into prepared crust. Top with
tomato sauce, then green pepper and bake 30 minutes. Top with remaining
cheese, then bake an additional 5 minutes or until cheese is melted and
beef is done.

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