Side Pannel
Tex-Mex Bbq Pork Roast
Ingredients List
- 3 1/2 lb Pork shoulder or leg roast;
- -boneless
- 2 tb Vegetable oil
- 3/4 c Onions; finely chopped
- 1 Clove garlic; minced
- 2 ts Jalapeno pepper; minced
- 1 c Tomato juice
- 1 tb White vinegar
- 1 tb Worcestershire sauce
- 1 tb Chili powder
- 1/2 ts Salt
- 1/2 ts Paprika
- 1/2 ts Ground cumin
- 1/2 ts Dried oregano
- 1/4 ts Black pepper; ground
- 1/4 ts Cayenne pepper
Directions
In a medium saucepan, heat oil; add onions, garlic, jalapeno peppers and
cook 3 to 5 minutes. Stir in remaining ingredients and bring to a boil.
Cover, reduce heat and simmer 10 minutes. Let cool completely.
In a shallow container combine mixture with Pork, cover and marinate in
refrigerator 4 hours or overnieght.
Place Pork in a shallow roasting pan and pour marinade over top.
Cook in a preheated oven or barbecue at medium heat 325 degree F
approximately 25 minutes per pound to an internal temperature of 160 degree
F. Baste with marinade and turn occasionally.
Serve thinly sliced on a crusty roll, with baked beans and corn on the cob.
NOTES : Nutritional Info/Serving: 288 Calories 33 g Protein 15 g Fat 4 g
Carbohydrate
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