• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tex-Mex Bbq Pork Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 1/2 lb Pork shoulder or leg roast;
  • -boneless
  • 2 tb Vegetable oil
  • 3/4 c Onions; finely chopped
  • 1 Clove garlic; minced
  • 2 ts Jalapeno pepper; minced
  • 1 c Tomato juice
  • 1 tb White vinegar
  • 1 tb Worcestershire sauce
  • 1 tb Chili powder
  • 1/2 ts Salt
  • 1/2 ts Paprika
  • 1/2 ts Ground cumin
  • 1/2 ts Dried oregano
  • 1/4 ts Black pepper; ground
  • 1/4 ts Cayenne pepper


In a medium saucepan, heat oil; add onions, garlic, jalapeno peppers and
cook 3 to 5 minutes. Stir in remaining ingredients and bring to a boil.
Cover, reduce heat and simmer 10 minutes. Let cool completely.

In a shallow container combine mixture with Pork, cover and marinate in
refrigerator 4 hours or overnieght.

Place Pork in a shallow roasting pan and pour marinade over top.

Cook in a preheated oven or barbecue at medium heat 325 degree F
approximately 25 minutes per pound to an internal temperature of 160 degree
F. Baste with marinade and turn occasionally.

Serve thinly sliced on a crusty roll, with baked beans and corn on the cob.

NOTES : Nutritional Info/Serving: 288 Calories 33 g Protein 15 g Fat 4 g

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?