• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tex-Mex Beans

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 3/4 c Water
  • 1 c Onion chopped
  • 1 tb Garlic clove minced
  • 15 oz Garbanzo canned
  • 15 oz Kidney beans canned
  • 16 oz Tomato Sauce, canned
  • 4 oz Canned chilies
  • 2 ts Chili powder
  • 1/4 ts Salt
  • 1 1/2 tb Cornstarch


In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil;
reduce heat to simmer cover and cook for 5 minutes until onions are tender.
Stir in the beans, tomato sauce, green chili peppers, chili powder and
salt. Cover and simmer for about 10 minutes to heat all ingredients. In a
separate bowl combine cornstarch with 1 tbs of water to smooth paste. Stir
into the fry pan while stirring to thicken sauce.

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