Side Pannel
Tex-Mex Beef Casserole
Tex-Mex Beef Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 1 1/4 c Crushed crackers
- - Cheddar cheese-flavored
- 1 cn Creamed corn (16 oz can)
- 1 cn Italian peeled tomatoes
- - drained (14 oz can)
- 1 cn Chopped green chilies (4oz)
- 1 Medium onion, chopped
- 1 Medium green bell pepper
- - chopped
- 2 Garlic cloves, minced
- 3 Eggs
- 1/2 ts Salt
- 1 tb Chili powder
- 1 lb Ground round (85% lean)
- 1 tb Butter
Directions
In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes,
chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a
fork until well blended. Add ground round and knead with your hands until
mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle
remaining 1/2 cup crackers over top and dot with butter.
Bake in preheated 350-degree over about 1 hour, until center springs
back when pressed with a finger. Makes 4 to 6 servings.
chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a
fork until well blended. Add ground round and knead with your hands until
mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle
remaining 1/2 cup crackers over top and dot with butter.
Bake in preheated 350-degree over about 1 hour, until center springs
back when pressed with a finger. Makes 4 to 6 servings.
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