• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tex-Mex Beef Casserole

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 1/4 c Crushed crackers
  • - Cheddar cheese-flavored
  • 1 cn Creamed corn (16 oz can)
  • 1 cn Italian peeled tomatoes
  • - drained (14 oz can)
  • 1 cn Chopped green chilies (4oz)
  • 1 Medium onion, chopped
  • 1 Medium green bell pepper
  • - chopped
  • 2 Garlic cloves, minced
  • 3 Eggs
  • 1/2 ts Salt
  • 1 tb Chili powder
  • 1 lb Ground round (85% lean)
  • 1 tb Butter


In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes,
chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a
fork until well blended. Add ground round and knead with your hands until
mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle
remaining 1/2 cup crackers over top and dot with butter.
Bake in preheated 350-degree over about 1 hour, until center springs
back when pressed with a finger. Makes 4 to 6 servings.

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