• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Tex-Mex Beef Cobbler with Cheddar Cornbread

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • ----------------------------PREHEAT OVEN TO 400----------------------------


1 lb Lean ground beef
1 Onion, chopped
2 Cloves garlic,finely chopped
1 lg Green bell pepper, chopped
2 ts Chili powder
1 ts Dried oregano
1/2 ts Ground cumin
2 tb All-purpose flour
1 1/2 c Beef stock
1 cn 7 1/2 oz. tomato sauce
1 cn 12 oz. corn kernels, drained

2/3 c All-purpose flour
1/2 c Cornmeal
1 1/2 ts Granulated sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Shredded Cheddar cheese
1 lg Egg
2/3 c Milk

In a large nonstick skillet over medium-high heat, cook beef, breaking up
with a wooden spoon, for 5 minutes or until no longer pink. Stir in onion,
garlic, green pepper, chili powder, oregano and cumin; cook, stirring, for
4 minutes or until softened. Blend in flour; stir in stock and tomato
sauce. Bring to a boil stirring, until thickened. Reduce heat, cover and
simmer for 5 minutes. Stir in corn; cook for 2 minutes or until piping
hot. Spoon into casserole dish.

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