Side Pannel
Tex-Mex Cheese Ball
Ingredients List
- 8 oz Reduced-fat Cheddar cheese,
- Shredded
- 8 oz Light cream cheese,
- Softened
- 2 tb Butter
- 1/8 ts Onion powder
- 1/8 ts Garlic powder
- 1/4 c Green chiles; diced,
- Drained
- 1/4 c Light nacho cheese-flavored,
- Tortillas chips; cru
- 1 tb Fresh parsley or cilantro,
- Chopped
Directions
Food Processor Directions: In food processor bowl with metal blade or
blender container, combine Cheddar cheese, cream cheese, margarine,
onion powder and garlic powder; process until smooth. Add green
chiles; process with on- off pulses until just combined. Cover;
refrigerate 1 to 2 hours or until firm. Shape into a ball; roll in
crushed tortilla chips and parsley. Serve with tortilla chips.
blender container, combine Cheddar cheese, cream cheese, margarine,
onion powder and garlic powder; process until smooth. Add green
chiles; process with on- off pulses until just combined. Cover;
refrigerate 1 to 2 hours or until firm. Shape into a ball; roll in
crushed tortilla chips and parsley. Serve with tortilla chips.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
