• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tex-Mex Cheese Ball

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 oz Reduced-fat Cheddar cheese,
  • Shredded
  • 8 oz Light cream cheese,
  • Softened
  • 2 tb Butter
  • 1/8 ts Onion powder
  • 1/8 ts Garlic powder
  • 1/4 c Green chiles; diced,
  • Drained
  • 1/4 c Light nacho cheese-flavored,
  • Tortillas chips; cru
  • 1 tb Fresh parsley or cilantro,
  • Chopped


Food Processor Directions: In food processor bowl with metal blade or
blender container, combine Cheddar cheese, cream cheese, margarine,
onion powder and garlic powder; process until smooth. Add green
chiles; process with on- off pulses until just combined. Cover;
refrigerate 1 to 2 hours or until firm. Shape into a ball; roll in
crushed tortilla chips and parsley. Serve with tortilla chips.

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