• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Tex-Mex Chicken And Rice

  • Recipe Submitted by on

Category: Fall, Winter, Spring

 Ingredients List

  • 1 Reynolds oven bag; large
  • -size
  • 1 tb Flour
  • 10 1/2 oz Canned condensed chicken
  • -broth
  • 1 c Mild chunky style salsa
  • 2 ts Chili powder
  • 4 Skinless; boneless chicken
  • ; breast halves
  • 1 c Frozen whole kernel corn
  • 3/4 c Converted fast-cooking rice;
  • -uncooked


PREHEAT oven to 350 degrees F.

SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

ADD chicken broth, salsa and chili powder to bag. Squeeze bag to blend in
flour. Add chicken, corn and rice to bag. Turn bag to coat ingredients with
sauce. Arrange ingredients in an even layer.

CLOSE bag with nylon tie; cut six 1/2-inch slits in top.

BAKE until chicken is tender, 30 to 35 minutes. Let stand in bag 5 minutes.

Notes: Prep: 10 minutes Cook: 30 minutes Here's a complete meal in a bag.
Combine boneless chicken, rice and salsa for a meal everyone in the family
will eat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?