• Prep Time: 20 min
  • Cooking Time: 12 min
  • Serves: 6

Tex-Mex Chicken Chopped Salad

  • Recipe Submitted by on

 Ingredients List

  • 1 cup ranch dressing (can use light dressing)
  • 2 Tablespoons mild taco seasoning
  • 3 small boneless skinless chicken breasts, cut in bite-size pieces
  • 4 to 5 cups Romaine lettuce, chopped
  • 2 Roma tomatoes, diced
  • 1 cup corn kernels, fresh or frozen
  • 4 green onions, sliced
  • 1 (15 oz) can black beans, drained and rinsed
  • 1/2 cup mild cheddar cheese, shredded
  • 1/4 cup cilantro, chopped
  • juice of 1/2 of a lime
  • 1 cup tortilla chips, crushed


In a small bowl, whisk together ranch dressing and taco seasoning until combined. Cover and place in fridge to chill until ready to use.
In a large non-stick skillet, cook and stir chicken pieces over medium-high heat until cooked through. About 12 minutes. While chicken is cooking season with salt and pepper.
In a large bowl, toss salad ingredients together. When chicken is finished cooking let cool slightly then add to salad. Add dressing a little at a time then gently toss until all combined and coated.
Serve immediately in individual bowls and enjoy!

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