• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tex-Mex Chicken

  • Recipe Submitted by on

Category: Poultry, Barbeque

 Ingredients List

  • 1 3-4 pound chicken, halved
  • -with backbone removed
  • 1 Lemon, halved

 Directions

MARINADE
6 Garlic, cloves, crushed
1 tb Cayenne pepper
1 tb White pepper
2 tb Paprika
-Salt to taste

Wash chicken thoroughly. Pat dry. Rub both sides with half a lemon. In a
small bowl mix garlic and spices. Rub mixture on both sides of chicken.
Place the chicken halves, skin-side up, in a shallow baking dish. Allow the
chicken to stand covered in refrigerator for 24 hours. Place the chicken
halves, skin-side up, 4-5 inches from mesquite coals. Cover and grill for
20 minutes, turn and grill at 20 to 30 minutes intervals. Total cooking
time is about 1 1/2 hours.

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