Side Pannel
Tex Mex Chilaquiles
Tex Mex Chilaquiles
- Recipe Submitted by maryjosh on 12/23/2016
Ingredients List
- 3 cups green enchilada sauce or green salsa
- 3 cups leftover turkey or chicken, shredded or cut in small pieces
- 5 oz tortilla chips
- 1 cup sour cream
- 10 oz Monterey Jack cheese, shredded
- 1 tomato, chopped (optional)
- 2 green onions, chopped (optional)
- 2 tbsp feta cheese, crumbled (optional)
- 1 tbsp fresh cilantro, chopped
- black pepper to taste
Directions
Preheat your oven to 425 F degrees.
Spray a large skillet with cooking spray. Spread 1 cup of the green enchilada sauce on the bottom of the skillet then start layering with ⅓ of the turkey, ⅓ of the tortilla chips, top with ⅓ of the sour cream and ⅓ of the cheese. Repeat with remaining enchilada sauce, turkey, chips, sour cream and cheese 2 more times, to make a total of 3 layers of each ingredient.
Bake for 10 minutes or until hot inside and all the cheese has melted.
Top with chopped tomatoes, green onions, feta cheese, cilantro and black pepper.
Serve while hot.
Spray a large skillet with cooking spray. Spread 1 cup of the green enchilada sauce on the bottom of the skillet then start layering with ⅓ of the turkey, ⅓ of the tortilla chips, top with ⅓ of the sour cream and ⅓ of the cheese. Repeat with remaining enchilada sauce, turkey, chips, sour cream and cheese 2 more times, to make a total of 3 layers of each ingredient.
Bake for 10 minutes or until hot inside and all the cheese has melted.
Top with chopped tomatoes, green onions, feta cheese, cilantro and black pepper.
Serve while hot.
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