• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tex Mex Chili

  • Recipe Submitted by on

Category: Cheese, Chili

 Ingredients List

  • 1 lb Bulk pork sausage or ground
  • Beef
  • 2 Cloves garlic -- minced
  • 3 To 4 tsps.
  • 1/2 ts Cumin
  • 1 To 2 cans
  • 1 c Chopped celery
  • 1 c Chopped onions
  • 1/2 c Green bell pepper --
  • Chopped
  • 1 lb Can
  • 10 oz Can
  • -
  • 1 c Tomato juice or vegetable
  • Juice cocktail
  • 6 oz Can
  • 1/4 ts Salt
  • Shredded Cheddar cheese
  • Sour cream
  • Chili powder
  • Red kidney beans -- drained
  • Tomatoes -- cut up
  • Tomatoes with green chilis
  • Mexican style
  • Tomato paste

 Directions

In skillet, cook sausge or ground beef and garlic until brown. Drain fat.
Stir in chili powder and cumin. Cook for 2 minutes longer. Meanwheil, in
crockpot, combine beans, celery, onion, green pepper, tomatoes, tomatoes
with chili peppers, juice, tomato paste and salt. Stir in browned meat
mixture. Cover and cook on Low for 10-12 hours or on High for 4-5 hours.
Ladle chili into soup bowls. Pass cheese and sour cream for topping.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?