• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tex-Mex Corn Macaroni

  • Recipe Submitted by on

Category: Pasta, United States, Main Dish, Vegetarian

 Ingredients List

  • 1 lb Corn macaroni (found in
  • -natural food stores)
  • 2 tb Vegetable oil
  • 1 Onion; chopped
  • 3 Garlic cloves; minced
  • 1/2 c Chile peppers, green; peeled
  • -and chopped (frozen or
  • -canned)
  • 2 Green peppers; chopped
  • 1 tb Chili powder
  • 1 ts Oregano, dried
  • 2 c Tomatoes, fresh; chopped
  • 1 c Corn kernels, fresh or
  • -frozen


Cook pasta in boiling water according to package directions. Saute onion
and garlic in oil over medium-high heat in large skillet about 5 minutes,
or until tender. Add both types of peppers and cook an additional 3
minutes, stirring. Add chili powder, oregano, tomatoes, and corn and cook
another 5 minutes. stirring occasionally. Drain pasta and add to vegetables
in large pan. Cook over low heat until warm.

Total calories per serving: 310. Fat: 6 grams

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