Side Pannel
Tex-Mex Corn Macaroni
Tex-Mex Corn Macaroni
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, United States, Main Dish, Vegetarian
Ingredients List
- 1 lb Corn macaroni (found in
- -natural food stores)
- 2 tb Vegetable oil
- 1 Onion; chopped
- 3 Garlic cloves; minced
- 1/2 c Chile peppers, green; peeled
- -and chopped (frozen or
- -canned)
- 2 Green peppers; chopped
- 1 tb Chili powder
- 1 ts Oregano, dried
- 2 c Tomatoes, fresh; chopped
- 1 c Corn kernels, fresh or
- -frozen
Directions
Cook pasta in boiling water according to package directions. Saute onion
and garlic in oil over medium-high heat in large skillet about 5 minutes,
or until tender. Add both types of peppers and cook an additional 3
minutes, stirring. Add chili powder, oregano, tomatoes, and corn and cook
another 5 minutes. stirring occasionally. Drain pasta and add to vegetables
in large pan. Cook over low heat until warm.
Total calories per serving: 310. Fat: 6 grams
and garlic in oil over medium-high heat in large skillet about 5 minutes,
or until tender. Add both types of peppers and cook an additional 3
minutes, stirring. Add chili powder, oregano, tomatoes, and corn and cook
another 5 minutes. stirring occasionally. Drain pasta and add to vegetables
in large pan. Cook over low heat until warm.
Total calories per serving: 310. Fat: 6 grams
Tweet