Side Pannel
Tex Mex Mac and Cheese
Tex Mex Mac and Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Cheese, Poultry
Ingredients List
- 1 lb Ground beef; or ground
- -turkey
- 1 Bell pepper; chopped
- 1 Onion; chopped
- 1/2 c Mushroom; sliced
- 1 cn Tomato paste
- 1/2 c Water
- 1 cn Whole kernel corn; undrained
- Salt; pepper, seasonings, as
- -desired
- 1 pk Macaroni and cheese; or
- -velveeta and shells
Directions
In large skillet, brown the ground beef or turkey with the chopped pepper,
onion and mushrooms. Stir in the tomato paste and water and corn. Cook the
macaroni and cheese according to package directions, adding milk and
margarine if required. Add the macaroni and cheese to the beef mixture. Mix
well and serve.
onion and mushrooms. Stir in the tomato paste and water and corn. Cook the
macaroni and cheese according to package directions, adding milk and
margarine if required. Add the macaroni and cheese to the beef mixture. Mix
well and serve.
Tweet