• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tex Mex Mac and Cheese

  • Recipe Submitted by on

Category: Casseroles, Cheese, Poultry

 Ingredients List

  • 1 lb Ground beef; or ground
  • -turkey
  • 1 Bell pepper; chopped
  • 1 Onion; chopped
  • 1/2 c Mushroom; sliced
  • 1 cn Tomato paste
  • 1/2 c Water
  • 1 cn Whole kernel corn; undrained
  • Salt; pepper, seasonings, as
  • -desired
  • 1 pk Macaroni and cheese; or
  • -velveeta and shells


In large skillet, brown the ground beef or turkey with the chopped pepper,
onion and mushrooms. Stir in the tomato paste and water and corn. Cook the
macaroni and cheese according to package directions, adding milk and
margarine if required. Add the macaroni and cheese to the beef mixture. Mix
well and serve.

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