• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Tex-Mex Nachos

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 3/4 lb Ground Round
  • 1/4 c Sliced Green Onions
  • 3/4 c Taco Sauce
  • 1/4 ts Garlic Powder
  • 1/8 ts Pepper
  • 15 oz Kidney Beans; Drained
  • 8 3/4 oz Corn; Drained
  • 2 oz Fat-Free Baked Tortilla
  • -Chips
  • 3 c Shredded Lettuce
  • 1 c Chopped Tomato
  • 1 c Cheddar Cheese; Lowfat,
  • -Shredded
  • 1/2 c Salsa
  • 1/2 c Fat-Free Sour Cream

 Directions

Cook meat and green onions in a large nonstick skillet over medium-high
heat until browned, stirring to crumble. Drain well, and return meat
mixture to pan. Stir in taco sauce, garlic powder, pepper, beans, and corn,
and cook until thoroughly heated. Spoon 1 cup meat mixture 1/2 cup chips,
and top with 3/4 cup lettuce, 1/4 cup tomato, 1/4 cup cheese, 2 tablespoons
salsa, and 2 tablespoons sour cream. Repeat with remaining ingredients.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?