• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tex-Mex Pie, Lhj

  • Recipe Submitted by on

Category: United States, Beef

 Ingredients List

  • 1 lb Ground beef
  • 1 c Thick and chunky salsa
  • 15 oz Refrigerated piecrusts
  • 1 c Shredded cheddar cheese


1. Heat a large nonstick skillet 1 minute over medium-high heat. Brown
beef, breaking up large pieces with a spoon, until pan juices evaporate.
Drain fat from skillet.

2. Add salsa; cook just until excess liquid evaporates. Cool.

3. Heat oven to 400°F. Roll each crust from piecrusts into a 12-inch
circle. Place one circle on a cookie sheet. Spoon beef mixture evenly on
circle, leaving 3/4-inch border. Sprinkle beef with cheese. Moisten edge of
circle with water. Fold second crust in half; cut two 1-inch diagonal
slashes in center. Unfold over filling. Press edge of pie to seal. Bake 25
to 30 minutes until lightly browned.

Prep Time: 15 minutes Baking time: 25 to 30 minutes

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