• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tex Mex Ranch Casserole

  • Recipe Submitted by on

Category: Casseroles, Mexican

 Ingredients List

  • 1 lb Turkey -- ground/cooked
  • 1 10 oz can
  • Cooked/mashed
  • 1 ts Garlic powder
  • 1/2 ts Cumin
  • 1/2 ts Oregano
  • 1/4 ts Black pepper
  • 1 c Onion -- chopped
  • 1 1/2 c Squash -- diced
  • 1 1/2 c Zucchini -- diced
  • 1/2 c Red pepper
  • 2 1/4 oz Cheddar cheese -- shredded
  • 2 1/4 oz Mozzarella cheese --
  • Shredded
  • 4 Egg whites
  • 3 tb Bread crumbs
  • Pinto beans --

 Directions

Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. In a
mixing bowl, combine turkey, beans, garlic powder, cumin, oregano, and
pepper. Coarsely mash beans with pastry blender; transfer to prepared pan.
Prepare skillet with oil; add onion. Cook over medium-high heat 2 minutes.
Add squash, zucchini, and red pepper; cook 3 minutes longer. Spread
vegetable mixture over turkey mixture. In a small bowl, whisk together
cheeses and egg whites; pour over casserole. Sprinkle with bread crumbs.
Bake for 30 minutes, or until golden brown.

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