Side Pannel
Tex Mex Ranch Casserole
Tex Mex Ranch Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Mexican
Ingredients List
- 1 lb Turkey -- ground/cooked
- 1 10 oz can
- Cooked/mashed
- 1 ts Garlic powder
- 1/2 ts Cumin
- 1/2 ts Oregano
- 1/4 ts Black pepper
- 1 c Onion -- chopped
- 1 1/2 c Squash -- diced
- 1 1/2 c Zucchini -- diced
- 1/2 c Red pepper
- 2 1/4 oz Cheddar cheese -- shredded
- 2 1/4 oz Mozzarella cheese --
- Shredded
- 4 Egg whites
- 3 tb Bread crumbs
- Pinto beans --
Directions
Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. In a
mixing bowl, combine turkey, beans, garlic powder, cumin, oregano, and
pepper. Coarsely mash beans with pastry blender; transfer to prepared pan.
Prepare skillet with oil; add onion. Cook over medium-high heat 2 minutes.
Add squash, zucchini, and red pepper; cook 3 minutes longer. Spread
vegetable mixture over turkey mixture. In a small bowl, whisk together
cheeses and egg whites; pour over casserole. Sprinkle with bread crumbs.
Bake for 30 minutes, or until golden brown.
mixing bowl, combine turkey, beans, garlic powder, cumin, oregano, and
pepper. Coarsely mash beans with pastry blender; transfer to prepared pan.
Prepare skillet with oil; add onion. Cook over medium-high heat 2 minutes.
Add squash, zucchini, and red pepper; cook 3 minutes longer. Spread
vegetable mixture over turkey mixture. In a small bowl, whisk together
cheeses and egg whites; pour over casserole. Sprinkle with bread crumbs.
Bake for 30 minutes, or until golden brown.
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