• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tex-Mex Salad

  • Recipe Submitted by on

Category: Salads, United States, Vegetables

 Ingredients List

  • 1 Onion; chopped
  • 4 Tomatoes; chopped
  • 1 Head lettuce; chopped
  • 1 1/4 c Cheddar cheese; grated
  • 3/4 c Italian dressing
  • 1 lb Ground meat, beef, turkey,
  • -or chicken
  • 15 oz Kidney beans; drained
  • 1/4 ts Vegetable seasoning
  • 1 Bag tortilla chips; crushed
  • 1 lg Avocado; sliced
  • 7 1/2 oz Olives

 Directions

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
Mix with cold salad. Toss in crushed tortilla chips and avocado slices.
Garnish with olives, if desired.


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