Side Pannel
Tex-Mex Salad
Tex-Mex Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, United States, Vegetables
Ingredients List
- 1 Onion; chopped
- 4 Tomatoes; chopped
- 1 Head lettuce; chopped
- 1 1/4 c Cheddar cheese; grated
- 3/4 c Italian dressing
- 1 lb Ground meat, beef, turkey,
- -or chicken
- 15 oz Kidney beans; drained
- 1/4 ts Vegetable seasoning
- 1 Bag tortilla chips; crushed
- 1 lg Avocado; sliced
- 7 1/2 oz Olives
Directions
Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
Mix with cold salad. Toss in crushed tortilla chips and avocado slices.
Garnish with olives, if desired.
Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
Mix with cold salad. Toss in crushed tortilla chips and avocado slices.
Garnish with olives, if desired.
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