Side Pannel
Tex-Mex Stuffed Peppers
Tex-Mex Stuffed Peppers
- Recipe Submitted by maryjosh on 02/26/2019
Ingredients List
- 1 pound lean ground beef
- 3 tablespoons taco seasoning or one packet + 1 teaspoon chili powder and 1 teaspoon cumin
- 1 cup rice cooked
- 1 cup salsa
- 1 cup corn
- 1 cup black beans
- 4 bell peppers split in half and de-seeded through the stem
- 1 cup enchilada sauce
- 8 ounces shredded cheddar cheese divided
Directions
Preheat the oven to 350 degrees.
Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart and cooking for 5-6 minutes.
Add in the taco seasoning, rice, salsa, corn and black beans stirring well.
Scoop the mixture into the bell pepper halves and top with enchilada sauce and half the cheese.
Bake for 45 minutes in a covered pan.
Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.
Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart and cooking for 5-6 minutes.
Add in the taco seasoning, rice, salsa, corn and black beans stirring well.
Scoop the mixture into the bell pepper halves and top with enchilada sauce and half the cheese.
Bake for 45 minutes in a covered pan.
Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.
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