• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Tex-Mex Tofu Burritos

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 10 1/2 oz Extra-Firm Light Tofu; Cut
  • -Into 1/2" Cubes
  • 1 ts Ground Cumin
  • 1 ts Chili Powder
  • 1/2 ts Ground Cinnamon
  • 2 ts Cider Vinegar
  • 2 ts Vegetable Oil
  • 1 c Sliced Onion; Separated Into
  • -Rings
  • 1 c Red Bell Pepper; Julienned
  • 1 c Zucchini; Julienned
  • 1/2 c Black Bean Salsa
  • 1/4 ts Salt
  • 4 Fat-Free Tortillas
  • 1/4 c Sliced Green Onions
  • 1/4 c Low-Fat Sour Cream
  • 1/4 c Lowfat Cheddar Cheese


Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon,
and vinegar. Toss gently to coat; set aside. Heat oil in a large nonstick
skillet over medium heat. Add onion, sauté 2 minutes. Add bell pepper and
zucchini; sauté 4 minutes. stir in tofu mixture, salsa, and salt, cook 2
minutes, stirring occasionally. Remove from heat. Warm tortillas according
to package directions. Spoon about 3/4 cup tofu mixture down center of each
tortilla. Top with 1 tablespoon each of green onions, sour cream, and
cheese; roll up.

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