• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tex-Mex Tofu Tostados with Salsa

  • Recipe Submitted by on

Category: Condiments, Fruit, United States, Vegetarian, Main Dish

 Ingredients List

  • 10 oz Extra-firm tofu
  • 1 tb Cumin seeds, toasted,crushed
  • 1/2 ts Red pepper flakes, crushed
  • 1 ts Oregano
  • 4 lg Tortillas
  • Olive oil spray
  • 4 oz Soy cheese, diced
  • 1/2 c Frozen corn, defrosted


3 Ancho chili pods
5 Tomatoes
1 tb Olive oil
1 tb Maple syrup
3 tb Cilantro, chopped

1 sm Avocado, pared, peeled,diced
8 Oil cured olives, pitted &

Break & combine tofu with next three ingredients. Spray the tortillas with
olive oil & place on baking trays. Evenly distribute tofu, soy cheese &
corn over tortillas. Bake at 450F until the toppings are browned, 8
minutes. Spoon over salsa & sprinkle with avocado & olives.

SALSA: Soak chilies in hot water until soft, about 20 minutes. Drain,
stem, seed & finely chop chilies. Blanch tomatoes boiling hot water for 10
seconds, peel, seed & chopped.

Preheat oven to 400F. Combine chilies, tomatoes, oil & syrup in an
ovenproof pan. Season with salt & pepper. Bake for 20 minutes. Set aside
& stir in cilantro.

Yamuna Devi, "Yamuna's Table" From: Z Pegasus #2 @1219000 Home Cooking

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