Side Pannel
Tex-Mex Tofu Tostados with Salsa
Tex-Mex Tofu Tostados with Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Fruit, United States, Vegetarian, Main Dish
Ingredients List
- 10 oz Extra-firm tofu
- 1 tb Cumin seeds, toasted,crushed
- 1/2 ts Red pepper flakes, crushed
- 1 ts Oregano
- 4 lg Tortillas
- Olive oil spray
- 4 oz Soy cheese, diced
- 1/2 c Frozen corn, defrosted
Directions
ANCHO CHILI-TOMATO SALSA
3 Ancho chili pods
5 Tomatoes
1 tb Olive oil
1 tb Maple syrup
Salt
3 tb Cilantro, chopped
GARNISH
1 sm Avocado, pared, peeled,diced
8 Oil cured olives, pitted &
chopped
Break & combine tofu with next three ingredients. Spray the tortillas with
olive oil & place on baking trays. Evenly distribute tofu, soy cheese &
corn over tortillas. Bake at 450F until the toppings are browned, 8
minutes. Spoon over salsa & sprinkle with avocado & olives.
SALSA: Soak chilies in hot water until soft, about 20 minutes. Drain,
stem, seed & finely chop chilies. Blanch tomatoes boiling hot water for 10
seconds, peel, seed & chopped.
Preheat oven to 400F. Combine chilies, tomatoes, oil & syrup in an
ovenproof pan. Season with salt & pepper. Bake for 20 minutes. Set aside
& stir in cilantro.
Yamuna Devi, "Yamuna's Table" From: Z Pegasus #2 @1219000 Home Cooking
3 Ancho chili pods
5 Tomatoes
1 tb Olive oil
1 tb Maple syrup
Salt
3 tb Cilantro, chopped
GARNISH
1 sm Avocado, pared, peeled,diced
8 Oil cured olives, pitted &
chopped
Break & combine tofu with next three ingredients. Spray the tortillas with
olive oil & place on baking trays. Evenly distribute tofu, soy cheese &
corn over tortillas. Bake at 450F until the toppings are browned, 8
minutes. Spoon over salsa & sprinkle with avocado & olives.
SALSA: Soak chilies in hot water until soft, about 20 minutes. Drain,
stem, seed & finely chop chilies. Blanch tomatoes boiling hot water for 10
seconds, peel, seed & chopped.
Preheat oven to 400F. Combine chilies, tomatoes, oil & syrup in an
ovenproof pan. Season with salt & pepper. Bake for 20 minutes. Set aside
& stir in cilantro.
Yamuna Devi, "Yamuna's Table" From: Z Pegasus #2 @1219000 Home Cooking
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