• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tex-Mex Tuna Salad

  • Recipe Submitted by on

Category: Salads, Mexican, Seafood

 Ingredients List

  • 2 cn Solid white tuna in water,
  • -drained and flaked (6.5 oz)
  • 1/2 c Sliced ripe olives
  • 1/2 c Sliced green onions w/tops
  • 1/2 c Thinly sliced celery
  • 2/3 c Pace Picante Sauce
  • 1/2 c Dairy sour cream
  • 1 ts Ground cumin
  • Lettuce leaves
  • -OR
  • Shredded lettuce
  • 12 Taco shells
  • -OR
  • 3 c Tortilla chips

 Directions

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace
Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss
lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture
into shells. Or, line individual serving plates with shredded lettuce; top
with tuna mixture and surround with tortilla chips. Drizzle with additional
Pace Picante Sauce; top with additional sour cream, if desired.


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