• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tex-Mex Turkey Enchiladas

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/2 c Shredded or chopped cooked
  • -turkey
  • 1 c Picante sauce; divided
  • 1 pk (3-oz) cream cheese; cubed
  • 1/2 c Sliced green onions
  • 3/4 ts Ground cumin
  • 1/4 ts Oregano leaves; crushed
  • 1 1/2 c Shredded Monterey Jack or
  • -Colby cheese; divided
  • 8 Flour tortillas; 6-7 inches
  • -in diameter
  • Shredded lettuce; radish
  • -slices; sliced ripe olives


Combine turkey, 1/4 cup picante sauce, cream cheese, green onions, cumin
and oregano in skillet. Place over low heat until cheese is melted,
stirring occasionally. Stir in 1/2 cup of the shredded cheese.

Spoon a scant 1/3 cup turkey mixture down center of each tortilla. Roll
tortilla up and place seam side down in lightly greased 12x7-inch baking

Spoon remaining picante sauce evenly over enchiladas. Cover with remaining
shredded cheese.

Bake at 350 degrees for 15 minutes or until heated through. Garnish with
lettuce, radish slices and olives and additional picante sauce as desired.

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