• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Tex-Mex Turkey Tenderloins

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Turkey tenderloins, 1/2 inch
  • Thick
  • 1 ts Ground cumin
  • 1/8 ts Pepper
  • 1 tb Butter
  • 1 lg Tomato, seeded & chopped
  • 1 sm Zucchini, chopped
  • 2 Green onions
  • 2 tb Vinegar
  • 1 tb Sugar
  • 1 1/2 ts Cornstarch


Rinse turkey; pat dry. Stir together cumin and pepper. Sprinkle on both
sides of tenderloins. In a large skillet, cook tenderloins in margarine
for 8 to 10 minutes, or until no longer pink. Transfer tenderloins to
platter. Cover with foil. Stir tomato, zucchini and green onions into
drippings in skillet. In a small bowl, stir together vinegar, sugar and
cornstarch. Stir into mixture in skillet. Cook and stir 1 to 2 minutes or
until onion is tender and mixture is thickened and bubbly. Cook and stir
for 2 minutes. Spoon over tenderloins. Randy Rigg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?