Side Pannel
Tex-Mex Turkey Tenderloins
Tex-Mex Turkey Tenderloins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 lb Turkey tenderloins, 1/2 inch
- Thick
- 1 ts Ground cumin
- 1/8 ts Pepper
- 1 tb Butter
- 1 lg Tomato, seeded & chopped
- 1 sm Zucchini, chopped
- 2 Green onions
- 2 tb Vinegar
- 1 tb Sugar
- 1 1/2 ts Cornstarch
Directions
Rinse turkey; pat dry. Stir together cumin and pepper. Sprinkle on both
sides of tenderloins. In a large skillet, cook tenderloins in margarine
for 8 to 10 minutes, or until no longer pink. Transfer tenderloins to
platter. Cover with foil. Stir tomato, zucchini and green onions into
drippings in skillet. In a small bowl, stir together vinegar, sugar and
cornstarch. Stir into mixture in skillet. Cook and stir 1 to 2 minutes or
until onion is tender and mixture is thickened and bubbly. Cook and stir
for 2 minutes. Spoon over tenderloins. Randy Rigg
sides of tenderloins. In a large skillet, cook tenderloins in margarine
for 8 to 10 minutes, or until no longer pink. Transfer tenderloins to
platter. Cover with foil. Stir tomato, zucchini and green onions into
drippings in skillet. In a small bowl, stir together vinegar, sugar and
cornstarch. Stir into mixture in skillet. Cook and stir 1 to 2 minutes or
until onion is tender and mixture is thickened and bubbly. Cook and stir
for 2 minutes. Spoon over tenderloins. Randy Rigg
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