• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Tex-Mex Turkey Tenderloins

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Turkey tenderloins, 1/2 inch
  • Thick
  • 1 ts Ground cumin
  • 1/8 ts Pepper
  • 1 tb Butter
  • 1 lg Tomato, seeded & chopped
  • 1 sm Zucchini, chopped
  • 2 Green onions
  • 2 tb Vinegar
  • 1 tb Sugar
  • 1 1/2 ts Cornstarch

 Directions

Rinse turkey; pat dry. Stir together cumin and pepper. Sprinkle on both
sides of tenderloins. In a large skillet, cook tenderloins in margarine
for 8 to 10 minutes, or until no longer pink. Transfer tenderloins to
platter. Cover with foil. Stir tomato, zucchini and green onions into
drippings in skillet. In a small bowl, stir together vinegar, sugar and
cornstarch. Stir into mixture in skillet. Cook and stir 1 to 2 minutes or
until onion is tender and mixture is thickened and bubbly. Cook and stir
for 2 minutes. Spoon over tenderloins. Randy Rigg

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