Side Pannel
Tex Mex Vegetable Mix
Ingredients List
- 1 pk (9-oz) frozen cut green
- -beans; thawed; drained
- 1 c Red or green pepper strips
- 1 md Onion; sliced
- 3 tb Parkay margarine
- 1 cn (8.75-oz) whole kernel corn;
- -drained
- 1/4 ts Dried rosemary leaves;
- -crushed
- 1/2 lb Velveeta Mexican pasteurized
- -process cheese spread with
- -Jalapeno pepper; cubed
- 2 tb Milk
- 1/3 c Slivered almonds; toasted
Directions
In large skillet, stir-fry beans, peppers and onions in margarine until
crisp-tender. Add corn and rosemary; mix lightly. Reduce heat. Add Velveeta
Mexican cheese spread and milk; stir over low heat until cheese spread is
melted. Sprinkle with almonds. 4 to 6 servings.
crisp-tender. Add corn and rosemary; mix lightly. Reduce heat. Add Velveeta
Mexican cheese spread and milk; stir over low heat until cheese spread is
melted. Sprinkle with almonds. 4 to 6 servings.
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