• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tex Mex Vegetable Mix

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk (9-oz) frozen cut green
  • -beans; thawed; drained
  • 1 c Red or green pepper strips
  • 1 md Onion; sliced
  • 3 tb Parkay margarine
  • 1 cn (8.75-oz) whole kernel corn;
  • -drained
  • 1/4 ts Dried rosemary leaves;
  • -crushed
  • 1/2 lb Velveeta Mexican pasteurized
  • -process cheese spread with
  • -Jalapeno pepper; cubed
  • 2 tb Milk
  • 1/3 c Slivered almonds; toasted


In large skillet, stir-fry beans, peppers and onions in margarine until
crisp-tender. Add corn and rosemary; mix lightly. Reduce heat. Add Velveeta
Mexican cheese spread and milk; stir over low heat until cheese spread is
melted. Sprinkle with almonds. 4 to 6 servings.

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