• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tex-Mex with Spinach Bake

  • Recipe Submitted by on

Category: Beef, Cheese, Mexican

 Ingredients List

  • 2 c Bisquick baking mix
  • 1/2 c Water; cold
  • 1 lb Ground beef
  • 1 pk Taco seasoning mix
  • 1 c Water
  • 10 oz Spinach *
  • 1 c Cheese; ricotta
  • 1/3 c Green onions; chopped
  • 1 1/2 c Cheddar cheese; shredded
  • 1 c Sour cream
  • 1 Egg; lightly beaten


* frozen, thawed, chopped and squeezed dry.
****************** Heat oven to 350~F. Combine baking
mix and 1/2 c cold water; stir until soft dough forms.
Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until
brown. Stir in taco seasoning mix (dry) and 1 c water.
Bring to a boil; reduce heat and simmer 15 minutes,
stirring occasionally. Spoon mixture over dough.
Combine spinach, ricotta cheese and onions; spread
over ground beef mixture. Combine Cheddar cheese, sour
cream and egg; spoon evenly over spinach mixture. Bake
30 minutes or until set. Let stand 5 minutes before

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