Side Pannel
Texas Barbecue Sauce
Ingredients List
- 5 oz Worcestershire Sauce; 1 bt.
- 2 c Water
- 1 c Apple Cider Vinegar
- 3/4 c Lemon Juice
- 1/4 c Vegetable Oil
- 1/4 c Brown Sugar; Firmly Packed
- 2 ts Salt
- 1 ts Garlic Salt
- 1/2 ts Black Pepper; Ground
Directions
Combine all the ingredients in a medium saucepan and bring to the boiling
point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and
pour into a tightly covered container. This sauce will keep,
refrigerated, for several weeks. Use for chicken, hamburgers or steak.
Makes 4 cups of sauce
point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and
pour into a tightly covered container. This sauce will keep,
refrigerated, for several weeks. Use for chicken, hamburgers or steak.
Makes 4 cups of sauce
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