• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Texas Breast of Lamb

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 4 lb Breast of lamb -- in 6-8
  • Pieces
  • 1/2 c Homestyle chili sauce
  • 1/4 c Red wine vinegar
  • 1 Onion
  • 2 Cloves garlic -- minced
  • 1 ts Salt
  • 1 tb Chili powder
  • 1/2 ts Tabasco
  • 1 tb Worcestershire
  • Sliced

 Directions

Brown the lamb in a Dutch oven and pour off the fat. In a small bowl, mix
together the remaining ingredients and pour over the lamb. Cover and bake
at 350 degrees for 1 1/2 hours or until lamb is tender. Remove the cover
the last 15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?