• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Texas Breast of Lamb

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 4 lb Breast of lamb -- in 6-8
  • Pieces
  • 1/2 c Homestyle chili sauce
  • 1/4 c Red wine vinegar
  • 1 Onion
  • 2 Cloves garlic -- minced
  • 1 ts Salt
  • 1 tb Chili powder
  • 1/2 ts Tabasco
  • 1 tb Worcestershire
  • Sliced


Brown the lamb in a Dutch oven and pour off the fat. In a small bowl, mix
together the remaining ingredients and pour over the lamb. Cover and bake
at 350 degrees for 1 1/2 hours or until lamb is tender. Remove the cover
the last 15 minutes.

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