• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Texas Campfire Chili

  • Recipe Submitted by on

Category: Main Dish, Chili, Meat

 Ingredients List

  • 1 1/2 lb Chuck Steak; trimmed and cut
  • -into 1/2" cubes
  • 1 md Onion; chopped
  • 1 Clove Garlic; minced
  • 2 c Spicy Tomato Juice
  • 1 c Beef Broth
  • 1 ts Worcestershire Sauce
  • 2 tb Chili Powder
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Cayenne Pepper
  • 1 tb Masa
  • 1 tb Water


Brown meat and onions in a skillet; drain. Add garlic, tomato juice, broth,
Worcestershire, chili powder, salt, pepper and cayenne pepper. Simmer over
low heat for 2 hours, adding more tomato juice if needed.

Combine masa and water; whisk until smooth. Add to chili and cook for 15
minutes, or until thickened. Garnish with shredded cheese, sour cream, and
sliced jalapeno peppers, if desired.

Per serving: 195 calories, 27 g protein, 8 g carbohydrate, 6 g fat, 2 g
saturated fat, 68 mg cholesterol, 799 mg sodium, 1 g fiber.

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