Side Pannel
Texas Campfire Chili
Texas Campfire Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Chili, Meat
Ingredients List
- 1 1/2 lb Chuck Steak; trimmed and cut
- -into 1/2" cubes
- 1 md Onion; chopped
- 1 Clove Garlic; minced
- 2 c Spicy Tomato Juice
- 1 c Beef Broth
- 1 ts Worcestershire Sauce
- 2 tb Chili Powder
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 ts Cayenne Pepper
- 1 tb Masa
- 1 tb Water
Directions
Brown meat and onions in a skillet; drain. Add garlic, tomato juice, broth,
Worcestershire, chili powder, salt, pepper and cayenne pepper. Simmer over
low heat for 2 hours, adding more tomato juice if needed.
Combine masa and water; whisk until smooth. Add to chili and cook for 15
minutes, or until thickened. Garnish with shredded cheese, sour cream, and
sliced jalapeno peppers, if desired.
Per serving: 195 calories, 27 g protein, 8 g carbohydrate, 6 g fat, 2 g
saturated fat, 68 mg cholesterol, 799 mg sodium, 1 g fiber.
Worcestershire, chili powder, salt, pepper and cayenne pepper. Simmer over
low heat for 2 hours, adding more tomato juice if needed.
Combine masa and water; whisk until smooth. Add to chili and cook for 15
minutes, or until thickened. Garnish with shredded cheese, sour cream, and
sliced jalapeno peppers, if desired.
Per serving: 195 calories, 27 g protein, 8 g carbohydrate, 6 g fat, 2 g
saturated fat, 68 mg cholesterol, 799 mg sodium, 1 g fiber.
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