• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Texas Candy Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 8 oz Candied cherries, qrtrd.
  • 8 oz Candied pineapple, chopped
  • 8 oz Dates, chopped
  • 8 oz Coconut (or 7 oz pkg.)
  • 4 1/2 c Nuts, walnuts, pecans, etc.
  • 3 tb Flour
  • 1 cn Condensed milk


Toss fruit and nuts with flour. Mix in milk thoroughly until all is well
coated. Press into sprayed bread pans and bake at 250 degrees 1-1/2 hours,
or till light brown. Let cool in pans until completely cool, then slice.
Best if it mellows in refrigerator about 2 weeks.
Pat Empson 05/25 09:50 am

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