• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Texas Caviar - Pickled Black-Eyed Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 #10 cans of black-eyed peas
  • 3/4 c Peanut oil
  • 1/4 c Wine (I like red wine but
  • -white may be used)
  • 1 Clove of garlic (bruised)
  • 1/4 c Thinly sliced onion
  • 1/2 ts Salt
  • 1 ts Fresh ground black pepper
  • 1/4 c Cider vinegar


Drain liquid from peas. Place peas in a bowl and add the remaining
ingredients. Mix throughly. Store in a jar. Remove the garlic clove after
2-4 days. This keeps for upto 15 days in the fridge. Serves 6-8 as an
appetitizer and is good when scooped up with a saltine cracker!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?