Side Pannel
Texas Caviar - Pickled Black-Eyed Peas
Texas Caviar - Pickled Black-Eyed Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 #10 cans of black-eyed peas
- 3/4 c Peanut oil
- 1/4 c Wine (I like red wine but
- -white may be used)
- 1 Clove of garlic (bruised)
- 1/4 c Thinly sliced onion
- 1/2 ts Salt
- 1 ts Fresh ground black pepper
- 1/4 c Cider vinegar
Directions
Drain liquid from peas. Place peas in a bowl and add the remaining
ingredients. Mix throughly. Store in a jar. Remove the garlic clove after
2-4 days. This keeps for upto 15 days in the fridge. Serves 6-8 as an
appetitizer and is good when scooped up with a saltine cracker!
ingredients. Mix throughly. Store in a jar. Remove the garlic clove after
2-4 days. This keeps for upto 15 days in the fridge. Serves 6-8 as an
appetitizer and is good when scooped up with a saltine cracker!
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