Side Pannel
Texas Caviar
Ingredients List
- 2 c Dried black beans
- 1 Ham hock
- Salt and pepper; to taste
- 1 tb Oil
- 1 Onion
- 2 Green peppers
- 3 Tomatoes
- - peeled, seeded and chopped
Directions
PLACE THE BEANS in a pot and fill it with water 4 inches above the beans.
Add the ham hock, cover and place over high heat. Bring to a boil, reduce
heat to low and simmer for 3 hours. Add water as necessary during the
cooking so that the beans are always barely covered. Remove cover during
the last hour and let the liquid thicken a bit. Add salt and pepper at the
end. Meanwhile, heat the oil in a skillet, add the onion and peppers and
cook until soft, about 7 minutes. Add the tomatoes and cook another minute.
When it's time to serve the beans, mix the onion, pepper and tomatoes to
the beans.
Add the ham hock, cover and place over high heat. Bring to a boil, reduce
heat to low and simmer for 3 hours. Add water as necessary during the
cooking so that the beans are always barely covered. Remove cover during
the last hour and let the liquid thicken a bit. Add salt and pepper at the
end. Meanwhile, heat the oil in a skillet, add the onion and peppers and
cook until soft, about 7 minutes. Add the tomatoes and cook another minute.
When it's time to serve the beans, mix the onion, pepper and tomatoes to
the beans.
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