• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Texas Caviar

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 c Dried black beans
  • 1 Ham hock
  • Salt and pepper; to taste
  • 1 tb Oil
  • 1 Onion
  • 2 Green peppers
  • 3 Tomatoes
  • - peeled, seeded and chopped


PLACE THE BEANS in a pot and fill it with water 4 inches above the beans.
Add the ham hock, cover and place over high heat. Bring to a boil, reduce
heat to low and simmer for 3 hours. Add water as necessary during the
cooking so that the beans are always barely covered. Remove cover during
the last hour and let the liquid thicken a bit. Add salt and pepper at the
end. Meanwhile, heat the oil in a skillet, add the onion and peppers and
cook until soft, about 7 minutes. Add the tomatoes and cook another minute.
When it's time to serve the beans, mix the onion, pepper and tomatoes to
the beans.

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