• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Texas Chili

  • Recipe Submitted by on

Category: Beef, Chili

 Ingredients List

  • 2 1/2 lb Cubed beef stew meat
  • Beer
  • - enough to marinate
  • 1/2 c Cooking oil
  • 1 c Chopped green pepper
  • 1 c Chopped onion
  • 4 c Chopped fresh tomatoes
  • 1 3/4 c Tomato sauce
  • 5 1/2 c Cooked pinto beans; drained
  • 2 tb Chili powder
  • 4 ts Ground cumin
  • 4 ts Salt
  • 1 1/2 ts Garlic salt
  • 1 ts Dried oregano
  • 1/4 c Chopped jalapeno peppers*
  • 5 ts Hot pepper sauce*


"My chili is actually one of my boss's recipes. He has received requests
for it from people in Maryland, Texas and many other states. I know you'll
enjoy it! - Sylvia Dorr * = This is a medium hot chili. Reduce jalapeno
peppers and hot pepper sauce for a milder chili.

Marinate the beef in beer for at least 8 hours. Drain beef; pat dry on
paper towels. Brown in hot oil in a large kettle. Add green pepper, onion,
tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add
spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer.

Yields: 4 quarts From: "Prize-Winning Beef" Recipe Booklet. Posted on
Prodigy by Debbie Carlson.

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