• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Texas Crab Grass

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 10 oz Spinach
  • 1/4 lb Butter
  • 1/2 Onion
  • 6 1/2 oz Crabmeat
  • 3/4 c Parmesan

 Directions

Thaw spinach. Squeeze water from spinach and set aside. Preheat oven to
350. Melt butter in large skillet over medium heat. Chop onion. Add
spinach and onion and saute until onion is translucent, stirring
frequently, about 5 minutes. Add crabmeat and Parmesan, stirring well to
blend. Transfer spinach mixture to 1-qt casserole and bake 15-20 minutes.
Or transfer mixture to crockpot to keep warm, stirring occasionally. Can be
served hot or cold with crackers. Makes 1/2 cup per "serving"


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?