• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Texas Dry Rub

  • Recipe Submitted by on

Category: Marinades & Rubs, Beef

 Ingredients List

  • 3 tb Coarsely cracked black
  • -peppercorns
  • 2 tb Dried oregano
  • 1 ts Cumin
  • 1 ts Onion powder
  • 2 Dried chipolte chili
  • -peppers (2 to 3)
  • 1 tb Dried cilantro leaves
  • 1 Bay leaf
  • 1 ts Ground dried orange peel
  • 1 tb Chopped dried wild
  • -mushrooms (cepes)


Combine all the ingredients in a spice mill or blender and grind
to a coarse powder. Store in an airtight jar in the freezer for up to 6
Yield: 1/2 cup (or 8 tablespoons)
Recommended cuts: Beef brisket (8 hours to overnight), flank steak (6 to
8 hours);l pork ribs (8 hours to overnight).
Author's note: The secret ingredient here is the dried wild mushroom,
which lends it a savory muskiness. The dried chipotles add hints of
smoke, along with the heat. Use as a dry rub for beef brisket or beef or
pork ribs.
Source: Marinades by Jim Tarantino

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?