• Prep Time:
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  • Serves: 1 Servings

Texas Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk (2 lb) Hash Brown Potatoes
  • -(Orieda Brand), thawed
  • 1/2 c Green onions; chopped
  • 1/2 c Butter or margarine; melted
  • 2 cn Cream of Chicken Soup
  • 1 Carton (8 Oz) Sour Cream
  • 1 ts Salt
  • 1/4 ts Pepper


Corn Flakes; Lightly Crushed
1/4 c Butter or Margarine; Melted

In a big bowl, mix all ingredients. Add thawed hash browns. Pour in a
greased 9 X 13-inch pan. Top with cornflake mixture and bake in a 350
degree oven for 45 minutes.

TOPPING: Lightly crumble cornflakes and add 1/4 cup melted butter. (I do
this step in a plastic bag.)

NOTE: You may also put shredded cheese on top, but I never do.

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