Side Pannel
Texas Potatoes
Ingredients List
- 1 pk (2 lb) Hash Brown Potatoes
- -(Orieda Brand), thawed
- 1/2 c Green onions; chopped
- 1/2 c Butter or margarine; melted
- 2 cn Cream of Chicken Soup
- 1 Carton (8 Oz) Sour Cream
- 1 ts Salt
- 1/4 ts Pepper
Directions
TOPPING
Corn Flakes; Lightly Crushed
1/4 c Butter or Margarine; Melted
In a big bowl, mix all ingredients. Add thawed hash browns. Pour in a
greased 9 X 13-inch pan. Top with cornflake mixture and bake in a 350
degree oven for 45 minutes.
TOPPING: Lightly crumble cornflakes and add 1/4 cup melted butter. (I do
this step in a plastic bag.)
NOTE: You may also put shredded cheese on top, but I never do.
Corn Flakes; Lightly Crushed
1/4 c Butter or Margarine; Melted
In a big bowl, mix all ingredients. Add thawed hash browns. Pour in a
greased 9 X 13-inch pan. Top with cornflake mixture and bake in a 350
degree oven for 45 minutes.
TOPPING: Lightly crumble cornflakes and add 1/4 cup melted butter. (I do
this step in a plastic bag.)
NOTE: You may also put shredded cheese on top, but I never do.
Tweet