Side Pannel
Texas Ranch Chicken Casserole
Texas Ranch Chicken Casserole
- Recipe Submitted by Angel Delight on 08/31/2014
Category: Healthy Recipes, Dinner Party, Lunch/Snacks, Main Dish, Chicken
Ingredients List
- 1 onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 Tablespoon vegetable oil
- 1 teaspoon minced garlic
- 3 cups cubed cooked chicken breast
- 1 (10¾ ounce) can cream of celery soup
- 1 (10¾ ounce) can cream of chicken soup
- 1 (10 ounce) can diced tomatoes and green chiles, undrained
- 1 Tablespoon chili powder
- 12 corn tortillas, cut into 1-inch strips
- 2 cups shredded cheddar cheese
Directions
1. Preheat oven to 350 degrees.
2. In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
3. Line a 9x13-inch baking pan with half of the tortilla strips. Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
4. Bake uncovered for 30 minutes or until cheese is completely melted.
2. In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
3. Line a 9x13-inch baking pan with half of the tortilla strips. Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
4. Bake uncovered for 30 minutes or until cheese is completely melted.
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