Side Pannel
Texas Red Chili
Texas Red Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Mexican, Chili
Ingredients List
- 3 lb Beef Boneless Round Steak; *
- 1 c Onion; Finely Chopped, 1 lg
- 4 Cloves Garlic;Finely Chopped
- 1/4 c Vegetable Oil
- 2 c Tomato Puree
- 2 tb Red Chiles; Ground, To Taste
- 1 ts Cumin Seed; Ground
- 1 ts Coriander; Ground
- 4 Anaheim Chiles; **
- 4 Jalapeno Chiles; **
Directions
GARNISHES
Cheddar Cheese; Shredded
Flour Tortillas
Pinto Beans; Cooked
* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~
Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is
brown. Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat. Cover and simmer, stirring occasionally,
until beef is tender, about 2 hours. Serve with cheese, tortillas, and
beans.
Cheddar Cheese; Shredded
Flour Tortillas
Pinto Beans; Cooked
* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~
Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is
brown. Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat. Cover and simmer, stirring occasionally,
until beef is tender, about 2 hours. Serve with cheese, tortillas, and
beans.
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