• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Texas Red Chili

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Mexican, Chili

 Ingredients List

  • 3 lb Beef Boneless Round Steak; *
  • 1 c Onion; Finely Chopped, 1 lg
  • 4 Cloves Garlic;Finely Chopped
  • 1/4 c Vegetable Oil
  • 2 c Tomato Puree
  • 2 tb Red Chiles; Ground, To Taste
  • 1 ts Cumin Seed; Ground
  • 1 ts Coriander; Ground
  • 4 Anaheim Chiles; **
  • 4 Jalapeno Chiles; **


Cheddar Cheese; Shredded
Flour Tortillas
Pinto Beans; Cooked

* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is
brown. Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat. Cover and simmer, stirring occasionally,
until beef is tender, about 2 hours. Serve with cheese, tortillas, and

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