• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Texas Salsa

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 lg Tomato; quartered
  • 1/2 Purple onion; whole, halved
  • 1 Clove garlic
  • 1/4 c Fresh cilantro; loosely
  • -packed
  • 1/2 ts Salt
  • 4 1/2 oz Canned chopped green chilies


Position knife blad in food processor bowl; add first 5 ingredients.
Process until chopped. Add chilies; pulse once or until combine.

Yield: 2 cups

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?