Side Pannel
Texas Snake Cakes
Ingredients List
- 1 Rattlesnake per person
- 1 Crab boil **
- 1 Egg
- -Salt & pepper
- -Green onion
- 2 tb Oil
Directions
Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool and
peel off the strips of meat. Chop and combine with egg to bind, salt and
pepper and a bit of green onion. Saute in oil until brown on both sides.
Serve with tartar sauce.
peel off the strips of meat. Chop and combine with egg to bind, salt and
pepper and a bit of green onion. Saute in oil until brown on both sides.
Serve with tartar sauce.
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