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  • Serves: 1 Servings

Texas Snake Cakes

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 Rattlesnake per person
  • 1 Crab boil **
  • 1 Egg
  • -Salt & pepper
  • -Green onion
  • 2 tb Oil


Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool and
peel off the strips of meat. Chop and combine with egg to bind, salt and
pepper and a bit of green onion. Saute in oil until brown on both sides.
Serve with tartar sauce.

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