• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Texas Spaghetti

  • Recipe Submitted by on

Category: Pasta, Low Fat

 Ingredients List

  • 4 Chicken breasts, boned and
  • Skinned ...seasoned and then
  • Poached, chop, put
  • Aside
  • -
  • Poaching water
  • 2 lb Spaghetti per 4 chicken
  • Breasts ....cook according
  • To package
  • And reserve

 Directions

directions using the water chicken was poached in. 2 lb block Velveeta or
similiar cheese product, cubed 1 can Rotel Tomatoes

Once the chicken and spaghetti have been prepared as shown above....mix all
ingredients together and spread in 13 x 9 inch pan. Bake, covered with foil
until done, (around 20 minutes). You may add chopped green onions and other
garnishes to add crunch and color.


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