• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Texas Spoon Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Milk
  • 1 c Yellow cornmeal
  • 1 tb Butter or margarine
  • 1 ts Sugar
  • 1 ts Salt
  • 1/4 ts Baking powder
  • 3 Eggs; separated


In a saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer for 5
minutes, stirring constantly. Remove from the heat; stir in butter, sugar,
salt and baking powder. In a small bowl, beat egg yolks. Gradually stir in
a small amount of the hot mixture into yolks; return all to pan and mix
well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg
whites into hot mixture until well blended. Pour into a greased 8 inch
square baking dish. Bake at 350 for 40-45 minutes or until well puffed. Use
a spoon to serve. Yield 6 servings.

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