Side Pannel
Texas Steak "Pot Roast"
Ingredients List
- 1 tb Olive oil
- 1 1/4 Outside round steak, trimmed
- Salt and pepper
- 1 c Beef stock
- 1 c Bottled salsa
- 2 tb Lime juice
- 1 Onions, sliced
- 2 Cloves garlic, minced
- 2 ts Ground cumin
- 1/4 ts Hot pepper flakes
Directions
In Dutch oven or deep ovenproof skillet, heat oil over medium heat; brown
steak all over. Sprinkle with salt and pepper. Transfer to plate and set
aside.
Stir stock into pan; bring to boil, stirring to scrape up brown bits. Stir
in salsa, lime juice, onions, garlic, cumin and hot pepper flakes; bring to
boil.
steak all over. Sprinkle with salt and pepper. Transfer to plate and set
aside.
Stir stock into pan; bring to boil, stirring to scrape up brown bits. Stir
in salsa, lime juice, onions, garlic, cumin and hot pepper flakes; bring to
boil.
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