• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Texas Steak "Pot Roast"

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Olive oil
  • 1 1/4 Outside round steak, trimmed
  • Salt and pepper
  • 1 c Beef stock
  • 1 c Bottled salsa
  • 2 tb Lime juice
  • 1 Onions, sliced
  • 2 Cloves garlic, minced
  • 2 ts Ground cumin
  • 1/4 ts Hot pepper flakes


In Dutch oven or deep ovenproof skillet, heat oil over medium heat; brown
steak all over. Sprinkle with salt and pepper. Transfer to plate and set

Stir stock into pan; bring to boil, stirring to scrape up brown bits. Stir
in salsa, lime juice, onions, garlic, cumin and hot pepper flakes; bring to

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