Side Pannel
Texas-Style Beef Fajitas
Ingredients List
- 1 lb Skirt steak; or flank steak
- 1/4 c Dry red wine
- 1/4 c Water
- 1 tb Worcestershire sauce
- 8 Flour tortillas; warmed
- Salsa
Directions
Place the meat in a shallow glass or non-reactive dish. Combine the wine,
water and worcestershire sauce; pour over the steak. Cover and refrigerate
overnight, turning the meat occasionally.
Drain steak, reserving marinade. Pat the steak dry with paper towelling.
Grill directly over hot coals for 8 - 10 minutes, turning once after 4
minutes. Baste occasionally with the marinade.
To serve, slice the meat very thinly across the grain. Serve in warmed
tortillas with salsa.
Formatted by Ilene Warfield.
water and worcestershire sauce; pour over the steak. Cover and refrigerate
overnight, turning the meat occasionally.
Drain steak, reserving marinade. Pat the steak dry with paper towelling.
Grill directly over hot coals for 8 - 10 minutes, turning once after 4
minutes. Baste occasionally with the marinade.
To serve, slice the meat very thinly across the grain. Serve in warmed
tortillas with salsa.
Formatted by Ilene Warfield.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
