• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Texas-Style Beef Fajitas

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Skirt steak; or flank steak
  • 1/4 c Dry red wine
  • 1/4 c Water
  • 1 tb Worcestershire sauce
  • 8 Flour tortillas; warmed
  • Salsa


Place the meat in a shallow glass or non-reactive dish. Combine the wine,
water and worcestershire sauce; pour over the steak. Cover and refrigerate
overnight, turning the meat occasionally.

Drain steak, reserving marinade. Pat the steak dry with paper towelling.
Grill directly over hot coals for 8 - 10 minutes, turning once after 4
minutes. Baste occasionally with the marinade.

To serve, slice the meat very thinly across the grain. Serve in warmed
tortillas with salsa.

Formatted by Ilene Warfield.

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