Side Pannel
Texas-Style Beef Fajitas
Ingredients List
- 1 lb Skirt steak; or flank steak
- 1/4 c Dry red wine
- 1/4 c Water
- 1 tb Worcestershire sauce
- 8 Flour tortillas; warmed
- Salsa
Directions
Place the meat in a shallow glass or non-reactive dish. Combine the wine,
water and worcestershire sauce; pour over the steak. Cover and refrigerate
overnight, turning the meat occasionally.
Drain steak, reserving marinade. Pat the steak dry with paper towelling.
Grill directly over hot coals for 8 - 10 minutes, turning once after 4
minutes. Baste occasionally with the marinade.
To serve, slice the meat very thinly across the grain. Serve in warmed
tortillas with salsa.
Formatted by Ilene Warfield.
water and worcestershire sauce; pour over the steak. Cover and refrigerate
overnight, turning the meat occasionally.
Drain steak, reserving marinade. Pat the steak dry with paper towelling.
Grill directly over hot coals for 8 - 10 minutes, turning once after 4
minutes. Baste occasionally with the marinade.
To serve, slice the meat very thinly across the grain. Serve in warmed
tortillas with salsa.
Formatted by Ilene Warfield.
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