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  • Serves: 12 Servings

Texas-Style Chile

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Category: Chili

 Ingredients List

  • -MARY WILSON BWVB02B
  • 3 1/2 lb Beef for stew
  • 1/4 c Salad oil
  • 2 md Onions; chopped
  • 3 md Green peppers;; diced
  • 4 Garlic cloves; crushed
  • 2 cn Tomatoes (28 oz ea)
  • 1 cn Tomato paste (12 oz)
  • 1/3 c Chili powder
  • 1/4 c Sugar
  • 2 ts Salt
  • 2 ts Dried oregano leaves
  • 3/4 ts Cracked black pepper

 Directions




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