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Texas Style Creamed Corn {Lightened}

  • Recipe Submitted by on

Category: Corn

 Ingredients List

  • 4 cups of Frozen Sweet Corn (or 2 cans)
  • 6 oz. Fat Free Cream Cheese (*optional)
  • 1/4 cup of Margarine
  • 1/2 cup Half and Half
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Salt

 Directions

Prepping the ”˜Creamed”™ Corn:
1. Place 2 cups (or 1 can) of sweet corn into a blender with the half and half. Pulse blend a few times to chop the corn and combine with the half and half. Do not over blend or liquify. Set aside.
3 Ways to Cook Your Creamed Corn:
2. Microwave: Combine the remaining 2 cups of corn (or 1 can) in a microwave safe bowl and cook for one minute. Then add in the creamed corn from the blender, margarine, cream cheese, salt, and pepper and microwave for 2 more minutes. Stir and garnish with a thin slice of margarine.
3. Crockpot: Combine the creamed corn from the blender, the additional 2 cups (or 1 can) of sweet corn, margarine, cream cheese, salt, and pepper in a crockpot and cook on low for 2-3 hours. This is a fantastic way for all the flavors to seep together, and is easy double or triple the recipe to serve a crowd! Serve out of your crockpot or in a serving dish. Garnish with a thin slice of margarine.
4. Stove Top: Combine the remaining 2 cups of corn (or 1 can) in a medium sized pot and cook for 3-5 minutes on medium heat. Next, add in the creamed corn from the blender, margarine, cream cheese, salt, and pepper and cook for 2 more minutes. Stir and garnish with a thin slice of margarine.

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